New standards in traditional Cypriot Fast Food

It is obvious that “Ela souvlaki, the new fast food place of Paphos, locates it self within the market of Fast Food and in particular in the field of traditional Cypriot Souvlaki by offering a wide range of products, such as pork, lamb, chicken, beef an swordfish souvlaki, as well as more international products like lamb cutlets, spare ribs and chicken wings.  By following high standards of food preparation towards more "value for money eating" Ela Souvlaki attracts a diverse clientele.

But let us see what” is the exact Vision of “Ela Sovlaki”?

“Ela Souvlaki” people aim transmitting the real traditional souvlaki to the international era. In other words, by offering freshly grilled souvlaki, snugly wrapped in the traditional toasted pita bread and stuffed with fresh vegetables, in a way that displays how Cypriot traditional food can be perfectly accompanied by a modern internationalised environment, and as they say “delicately garnished with tasty service and crisp cleanliness”.

The ambition of “Ela Souvlaki” is becoming a habit both for the young generation which find eating in a fast food restaurant a fashionable part of life, and those families which chose a fast food for its convenience its quality and value.

The strategic target market of ela souvlaki is to attract the fast food market all over the island. However, In order to obtain this market size, “Ela Souvlaki”, at this stage targets on a respectable market share on a local base. In other words, “Ela Souvlaki” aims to gradually expand its operation by concentrating on its offering and its core values of tradition, quality, cleanliness, service value.

In addition “Ela Souvlaki”  shows an extensive level   of social sensitivity, as during its short time of operation has participated in various charity events, such as cancer aid day (Christodoula Walk) where Ela Souvlaki staff contributed by cooking and selling souvlaki totally sponsored by “Ela souvlaki” company.